Position Overview
| We are looking for a skilled and passionate Biryani Chef to join our team at Biryani Box, a quick-service restaurant specializing in authentic Hyderabadi Biryani. In this role, you will be responsible for preparing and delivering high-quality biryani dishes with an emphasis on maintaining the traditional flavors and techniques of Hyderabadi cuisine. You will work in a fast-paced environment, ensuring consistency, taste, and timely service for our customers.This is an excellent opportunity for someone with a love for culinary traditions & a desire to bring flavorful, authentic meals to a broad audience. |
Duties and Responsibility
- Prepare Hyderabadi Biryani Expertly cook and present a variety of biryani dishes, with a focus on maintaining the authentic flavors and aromas of Hyderabadi cuisine.
- Collaborate with management to create new variations of biryani and related dishes while maintaining the core offering of traditional Hyderabadi Biryani.
- Ensure that all dishes are prepared according to standardized recipes and quality guidelines, maintaining consistency in taste, portion sizes, and presentation.
- Oversee the sourcing, storage, and use of fresh ingredients, especially key components like rice, meat, and spices, to ensure optimal quality and freshness.
- Work efficiently in a quick-service environment, managing time effectively to meet high-demand service periods and ensuring that orders are prepared and delivered in a timely manner.
- Maintain the highest standards of kitchen cleanliness and food safety, adhering to all health and safety regulations.
- Work closely with kitchen staff and other team members, ensuring smooth kitchen operations, clear communication, and a positive working environment.
- Address customer preferences and feedback regarding biryani taste and quality, making adjustments when necessary to meet customer expectations
- Monitor kitchen inventory levels, ensure timely reordering of essential ingredients, and minimize waste through proper stock management.
Train junior chefs and kitchen staff in preparing and maintaining the quality of biryani and other menu items, ensuring consistency across all shifts.
Qualifications : Any hotel Management degree or Diploma will be a plus
Experience : 4 – 5 Years
Salary : £38,700 (Per Annum)
Other Benefits : 24 Days Holiday and yearly bonus
Location : 565 Warwick Rd, Tyseley, Birmingham B11 2EX